SA Table: 18 March 2022 June Fresh and zesty with upfront

Fresh and zesty with upfront citrus notes and a hint of elegant pear

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 3 January 2020

dessert and sunset

wood-fire grilled meats and strong

SA Table: 18 March 2022 June Fresh and zesty with upfrontSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food