Uccelliera Rapace 2022 MH fermented with native yeasts and

fermented with native yeasts and aged on the lees in bottle for at least a year

A highly drinkable porter with rich

stony soils and warmth give the wine a rich

this Champagne reveals an enticing bouquet of lemon zest

A classic blend from the region of Frappato and Nero d'Avola

Uccelliera Rapace 2022 MH fermented with native yeasts andUccelliera's Rapace anchors itself in Sangiovese (70%), then adds Merlot (20%) and Cabernet (10%) for complexity. The vineyards sit in Castelnuovo dell'Abate, southeast of Montalcino, on well exposed hillsides. The 2022 underwent 18 months in small French oak barrels, building layers of dark fruit and integrated wood aging. Bold enough to stand alone, refined enough to improve with cellaring. Not a Brunello, but a wine with serious ambition. Arriving