NIWA NO UGUISU NURUHADA JG Bottle:1 Being a cousin of Pinot

Being a cousin of Pinot Noir

Luscious blackberry jam and plum flavours surge through into a seemingly endless finish

Made with 40% Sangiovese

aromatic herbs and balsamic sensations

and viviid acidity carries the palate

NIWA NO UGUISU NURUHADA JG Bottle:1 Being a cousin of PinotNaruhada (aka. to become the body) is recommended served at body temperature. This Shinshu (aka. new) Junmai Ginjo sake is full bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow orange hue suggesting its fruity and brilliant balance with food. Strongly seasoned fatty meats or fish, chikuzen ni (braised chicken and vegetables), miso eggplant, ginger simmered pike, roast beef, deep fried pork