Cahors Château du Cèdre, Pascal Verhaeghe 2014 Clos de Carmes The wine is then aged

The wine is then aged for 14 months in French and American oak

which is considered to be the best area for lemons

Deep red in colour

nice texture and finesse on the finish

"The Square of Ghosts" is the name of the special plot where year after year

Cahors Château du Cèdre, Pascal Verhaeghe 2014 Clos de Carmes The wine is then agedCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors Pascal Verhaeghe has been the driving force behind the Cahors Quality Charter and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vir SurLot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation,