Honduras Benjamin Paz Gesha The Hive Blend it has grown into a

it has grown into a popular staple in the tea world served both hot and chilled

Just one cup of this coffee was enough to inspire a journey to South America to discover this species for ourselves

Nail the delicate craft of pour-over every time

We met Marta fortuitously at the launch of this very subscription last year

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Honduras Benjamin Paz Gesha The Hive Blend it has grown into aBenjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.