Sal de Añana Salt Flakes Coffee-Tea-Beverages More recently Michael and Tony

More recently Michael and Tony recognized the growing demand for excellent espresso in the UK and in 2010

without the use of chemical fertilisers or pesticides

Rinse in cold water and soak for at least 30 minutes to remove the excess salt prior to adding to your dish

Grana Padano is less crumbly

or dolloped on fresh berries

Sal de Añana Salt Flakes Coffee-Tea-Beverages More recently Michael and TonyDescription Attractive crunchy flakes which form on the surface of the salt pans during the natural, sundried, brine evaporation process. Use as a finishing salt where the beautiful pyramid form of the salt can be appreciated, such as over carpaccio or desserts. Producer Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of