Tamnavulin Pinot Noir Edition Single Malt Whisky 70cl Durif leading to vanilla and toasted

leading to vanilla and toasted malt

Blandy’s Duke of Clarence undergoes fermentation on the skins with natural yeast at 24–26°C in temperature-controlled stainless steel tanks

At Glen Garioch we take the maturation process very seriously

and toasted sugar

Corimbo is their flagship expression

Tamnavulin Pinot Noir Edition Single Malt Whisky 70cl Durif leading to vanilla and toastedMatured in American oak barrels and finished in German Pinot Noir red wine casks to complement the sweet, mellow taste of Tamnavulin. Soft aromas of Turkish delight, caramelised peaches and Seville oranges with hints of red cherries and apple pie. Flavours of vanilla, peach flan and ginger spice.