2024 Upper Yarra Chardonnay The result is a vibrant

The result is a vibrant

I let the ferment start with wild yeasts and kept the wine on skins for four weeks for gentle extraction

The fruit was hand picked and bursting with the perfume and elegance the Upper Yarra is famous for

The super bright green fruit was hand picked from Lone Star Creek Vineyard in the Upper Yarra whole bunch pressed

Clone: Bernard 76

2024 Upper Yarra Chardonnay The result is a vibrantHand harvested from the cool LoneStar Creek vineyard in the Upper Yarra, this Chardonnay was picked as the berries transitioned from green to gold moving through the citrus spectrum toward stone fruit. The fruit was whole bunch pressed, with the cloudy juice transferred to mostly 500L French oak barrels for wild fermentation. To preserve the wines precise acid line, malolactic fermentation was intentionally avoided. It rested on lees for 10 months in