Colombia Yellow Honey Carbonic Maceration Pimienta Experience:2 KILO BAG It’s a bright

It’s a bright

This Honey processed Geisha from Finca Los Angeles in Buesaco

showcasing a uniquely vibrant expression of Ecuador’s extraordinary terroir

using Novonensis yeast in the fermentation process enhances the coffee's brightness

you become part of something special that’s always evolving

Colombia Yellow Honey Carbonic Maceration Pimienta Experience:2 KILO BAG It’s a brightFeaturing passion fruit, coconut, berry, and spice notes, this coffee is a vibrant addition to our collection. The beans are fermented for 120 hours with CO2 injection and macerated under bar pressure, followed by an 8 day drying period using both mechanical and sun drying methods. This careful and innovative processing ensures a rich and unique taste profile, perfect for those seeking a distinct and memorable coffee experience.