Renieri Invetro 2016 sku_1290425-1 Fermentation at 57-60°F in steel

Fermentation at 57-60°F in steel vats for 15 days

Four-cheese lasagna with herb and garlic bread

A delicate nose

Incredible amounts of fruity flavours have been packed into this lively ruby port

very fine and silky tannins and a pretty

Renieri Invetro 2016 sku_1290425-1 Fermentation at 57-60°F in steelSuperbly rich ruby red appearance. Vey complex on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious equilibrium between alcoholic warmth and tannic weave. Very long tasty finish. An exotic nose that drifts from dried red plums and redcurrants into blue fruit territory such as blackberry pie and creme de cassis. Undertones of charcuterie and roasted