Peychauds Bitters 148ml Martin Millers giving it that instantly recognisable

giving it that instantly recognisable

A natural partner for braised beef

Vega del Rayo highlights the vibrant fruit and finesse of vineyards across Rioja

with over 730 hectares across Rioja Alta

The wine then matures for 24 months in 2nd and 3rd year American and Russian oak barrels before blending and bottling

Peychauds Bitters 148ml Martin Millers giving it that instantly recognisableThe classic cocktail component that should be on every back bar. Peychauds Bitters is a complex 35% abv spirit produced by the award winning Buffalo Trace Distillery, Kentucky. The recipe was originally created around 1830 by Antoine Peychaud, a Creole apothecary from the French colony of Saint Domingue, now Haiti, who settled in New Orleans. An essential component of the classic Sazerac cocktail, Peychauds Bitters is made with gentian as a variation