Stel+Mar Cabernet Sauvignon Lodi 2020 hashval_EA43D73A05986BCE13AF6C133D26B90C6411962F The partial malolactic fermentation created

The partial malolactic fermentation created a suppleness to the wine while preserving enough acidity to keep it fresh and vibrant

Damiana is a traditional herb that thrives in the same regions as agave

Pair with roasted lamb and aged cheeses

ripe tropical flavours folded into a creamy backdrop

Subtle forest floor appears on the finish

Stel+Mar Cabernet Sauvignon Lodi 2020 hashval_EA43D73A05986BCE13AF6C133D26B90C6411962F The partial malolactic fermentation createdFull bodied, juicy, balanced, and elegant, it is ruby red in color with aromas of black currant, cherry and, toasted vanilla on the nose. The palate explodes with fresh blackberries, caramel, a hint of coffee. Great tension and underpinned by delicate tannins.