Smoked Wild Sockeye Salmon - 4 oz Bacon pressed in their factory) with

pressed in their factory) with cocoa beans they source directly from farmers in Mababu

20 lbs - Soy-Free Heirloom Pork Butts

The marbling the Flat Iron possesses makes for magical tenderness on the very first bite

A2-A2 milk has a unique protein profile that is easier to digest than A1 milk

Pastry and gourmet chefs love Beef Tallow for creating savory dishes

Smoked Wild Sockeye Salmon - 4 oz Bacon pressed in their factory) withOur SMOKED Wild Sockeye Salmon comes from sustainable fisheries in the Salish Sea off Lummi Island in the Northwest Pacific. These are WILD Sockeye Salmon, NOT farmed. Lummi Island seafood is sustainably sourced using both reefnet fishing and hook and line methods. Reefnet fishing is a passive fishing method. The main advantage is in its lack of by catch mortality. Unwanted species are simply released from the live well back into their natural