Sweet Potato Shochu, 'Toji Junpei', Kodama Distillery skus_3804740 best enjoyed after dinner

best enjoyed after dinner

accented by notes of white flowers

The most aromatic of the three

an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content

plum and dark chocolate flavors

Sweet Potato Shochu, 'Toji Junpei', Kodama Distillery skus_3804740 best enjoyed after dinnerMade from edible sweet potato (Miyazaki Beni) with 3 themes "Delicate", "Harmony", and "Aftertaste". This is the very first SHOCHU, our chief brewer (TOJI) made. Characteristic of Miyazaki Beni, light aroma and sweetness can be enjoyed in various ways, on the rocks, with hot or cold water or soda.