Rustichella Egg Tagliolini from-our-kitchen-desserts The oil is also lovely

The oil is also lovely used in cakes

The cheese is pale yellow in colour and has an unmistakable flavour and fragrance

in the Bay of Islands

olive oil (42%)

green beans or a salad

Rustichella Egg Tagliolini from-our-kitchen-desserts The oil is also lovelyDescription These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve this delicate pasta lightly dressed with an extra virgin olive oil based sauce. It is perfect with seafood or try tossed with strips of crisped prosciutto, slices of garlic, chilli, capers and olive oil. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a