Slow Press Chardonnay 2019 Bottle:12 While maintaining the traditional flavors

While maintaining the traditional flavors of earth

but it is when tasting it that one is truly transported by its power

The small appellation of Reully produces attractive

evolving into fresh baked strawberry-rhubarb pie

Winemaking: Soil- Clay-limestone

Slow Press Chardonnay 2019 Bottle:12 While maintaining the traditional flavorsMonterey County delivers a classic Chardonnay with a toasty finish. The Slow Press winemaking process magnifies fruit aromas and delivers notes of fresh apple, lemon, and pear. Slow Press Chardonnay is aged in American oak barrels for 9 months to develop a full bodied, creamy mouthfeel. Pair with fish tacos with avocado mango salsa, mushroom risotto or chicken pesto pasta.