Massaya Beqaa Valley Rose 2023 SCCOS and honeyed on the nose

and honeyed on the nose and palate

It belongs to a place and a time

Aged six months on fine lees in stainless steel with no added sulfur until bottling—floral and fresh

Dirk Niepoort fermented this wine in massive wooden foudres with minimal sulfur dioxide for nearly two years

About 20% of the wine sees oak

Massaya Beqaa Valley Rose 2023 SCCOS and honeyed on the noseMassaya's rose comes from high altitude Cinsault and Syrah vines in the Bekaa Valley, made in the dry Provencal style by the Ghosn brothers and their French partners from Chateauneuf du Pape and Bordeaux. Pale in color, clean, and crisp, it offers delicate strawberry, pink cherry, and a touch of floral lift, with a faintly creamy texture and a crunchy, refreshing finish. A serious rose with a Levantine accent, built for warm weather drinking and the