Missi Roti Flour Digestive Smart and overall development

and overall development

and batch inconsistency due to porous wooden surfaces and manual operation

This mix is ideally for introducing millets in your daily diet to be familiar with them

unlike mustard oil

and natural cooking stability

Missi Roti Flour Digestive Smart and overall developmentMissi Roti Flour Flavorful Stone ground Multigrain Chakki Atta made with wheat and Bengal gram Ingredients and source and popularity of the grain Our Missi roti Atta is made with Sharbati Wheat 65 %, Chana dal 35%. It is high in protein & fiber, aids digestion, boosts energy & keeps meals wholesome. Missi roti have been popular specially in north India for that Earthy, spicy and nutty taste. A nutritious blend of wheat (65%) for soft, well puffed