Lo Zoccolaio Barolo Riserva 2013 region_Iowa we use a bamboo based

we use a bamboo based filtration process

Brilliant pale lime yellow

minty berries

fruit-forward notes of citrus and strawberry

Good experience give it three years in cellar and it will unfold its potential - tannic now but softened a bit during one hour in the carafe

Lo Zoccolaio Barolo Riserva 2013 region_Iowa we use a bamboo basedSubdued aromas of espresso, scorched earth and baking spice eventually emerge from the glass. The tightly wound palate offers unripe cherry, orange zest and roasted coffee bean alongside grainy, rather fleeting tannins. Dried mushrooms, red fruit and tea leaves with hints of tar on the nose. Full body, integrated and tight tannins and a juicy, savory finish. Lovely and enticing 2013. Drink now.