Howard Park Cabernet Sauvignon Miamup 2017 Color:Red Shellfish - charcuterie - skate

Shellfish - charcuterie - skate - reblochon cheese

deep and a bit harsh and astringent just now

and once opened should be kept refrigerated and used as quickly as possible

this is the "blanche" or "white" expression

Ranging from 320 feet to 720 feet above sea level

Howard Park Cabernet Sauvignon Miamup 2017 Color:Red Shellfish - charcuterie - skateDeep garnet in color with classic cabernet aromas of mint, violets, savory dry herbs and blackcurrant, and hints of smoky oak. The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, its good balance between fruit weight, tannin and oak suggests the wine will age gracefully. The Miamup Cabernet Sauvignon pairs excellent with Saltbush spit roasted