Astobiza Rosé, DO Arabako Txakolina 2025 Frank Balthazar cool 8-10 days fermentation in

cool 8-10 days fermentation in concrete vats

anchored in a central core of zestiness

There is simply nothing to beat its subtle acidity and flavour for a salad dressing

000 feet are the highest in Europe

It coasts along the palate with glycerol-like textures that are perfectly balanced by saline-mineral tones

Astobiza Rosé, DO Arabako Txakolina 2025 Frank Balthazar cool 8-10 days fermentation inBodega Astobiza (located in the Ayala Valley, Okondo Astobiza is a family owned, single estate winery located in Okondo, in the Ayala Valley of lava (Basque Country). With just 7 hectares under vine, within one protected site at 250 metres above sea level, the winery operates under a pago style model focused on maximum terroir expression. Sheltered by the Sierra Salvada mountains and influenced by the nearby Cantabrian Sea, Astobiza benefits from a