Callipo Nduja Vegan we were introduced to these

we were introduced to these fabulous wines

Well balanced with notes of almonds and roasted coffee

supplying a wide range of whole and ground spices

or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic

it is impossible to determine the age of the balsamic in any one barrel

Callipo Nduja Vegan we were introduced to theseDescription Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly coloured spreadable salami like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23%