Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 FINISH: Long lasting oak

FINISH: Long lasting oak

This vintage shows velvety textures upfront followed by deep rich flavors of blackberry jam

Crafted by Cellarmaster Jeff Kasavan

Almost 250 years ago

The nose offers a selection of subtle notes (ripe red and vanilla fruit

Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 FINISH: Long lasting oak60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no malolactic aged for six months in tank on the fine lees with periodic stirring 60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no