Waterstone Pinot Noir 2015 Bottle:12 roasted coffee

roasted coffee

MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness

Master Distiller John Lunn selects approximately 10 barrels of his best

Rich and smooth on the palate

provide the backbone to the recognized drier style of Dow's Ports

Waterstone Pinot Noir 2015 Bottle:12 roasted coffeeBlack raspberry, spiced oak, sweet tobacco, bitter orange, and cocoa. Silky tannins, bright cherry, and juicy pomegranate persist in a long finish. The grapes for this Pinot Noir were handpicked. After destemming, the grapes were whole berry fermented in open top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. The resulting wine is showing great balance and intensity of flavor.