Baron Thenard Givry 1er Cru Clos du Cellier Aux Moines 2019 Wine Bar | Featured Red gyokuro tea

gyokuro tea

named this wine for them and built it around a simple question: what would hardworking people who like a good bottle actually want to drink

Serve with tonic water over ice and garnish with an orange wedge and fresh thyme for a refreshing non-alcoholic cocktail

High West's first Bottled-in-Bond bourbon

near Modena

Baron Thenard Givry 1er Cru Clos du Cellier Aux Moines 2019 Wine Bar | Featured Red gyokuro teaThe Clos du Cellier aux Moines is one of Givry's most storied vineyards, a walled, south facing parcel first cultivated by Cistercian monks from the Abbey of La Fert in the 12th century. Baron Thnard, better known as the historic owner of a sizeable holding in Le Montrachet, farms several hectares mid slope here. This is serious red Burgundy from the Cte Chalonnaise, a Pinot Noir with structure, dark fruited depth, and the kind of mineral spine the