Ethiopia Chelbesa Single-Use This coffee was fermented for

This coffee was fermented for 36 hours and dried on raised beds

Ephrem has also recently risen to the distinguished position

it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year

employing sustainable practices and meticulous processing to produce some of Guatemala's finest coffees

inherited her passion for coffee and farming from her parents

Ethiopia Chelbesa Single-Use This coffee was fermented forThe Adinew brothers at METAD exemplify harmony in both their coffee production and business practices, deeply committed to quality and personal relationships. Their dedication, rooted in a family legacy tied to Ethiopia's first female pilot, has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community. This lot exemplifies both quality in coffee and quality in practices.