PEDRO FLORES, BOLIVIA Seasonal Edit which makes it eco-friendly

which makes it eco-friendly

intercropped with taro

Faustin Ribalimana has over four decades of experience cultivating coffee in Rwanda and has been a member of the Dukunde Kawa Cooperative since 2003

where they are processed through the cooperative's quality-focused system

with a burn time of approximately 40 hours

PEDRO FLORES, BOLIVIA Seasonal Edit which makes it eco-friendlyNotes of pear and plum, with milk chocolate undertones. Origin: Caranavi, La Paz, Bolivia Variety: Catuai Process: Washed This Catuai lot was produced by Pedro Flores on his family farm, El Mirador, in Bolivia's Caranavi province. El Mirador is planted with Caturra, Catuai, and Typica varieties, with this particular lot harvested from the highest section of the farm. At these elevations, cherry maturation slows down, allowing sugars to develop more