Mount Edward, Morrison Vineyard Pinot Noir, Central Otago 2022 MR De Compostella quince and lime

quince and lime

a technique that adds a fresher

biodynamic preparations are used on the vines

thanks to fine acidity

and without masking the character with new oak

Mount Edward, Morrison Vineyard Pinot Noir, Central Otago 2022 MR De Compostella quince and limeDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. The Morrison Vineyard is a small plot