Korean Chicken Stir Fry with Ancient Grains and Kale Chicken green chiles and black beans

green chiles and black beans

golden flaky crust is filled with a bourbon inspired layer of naturally sweet filling

Tender pieces of all-natural chicken and fresh broccoli are sautéed and tossed with flame roasted peppers and onions in a creamy roasted garlic and parmesan sauce with a touch of spice

Served with a sweet dipping sauce of orange marmalade and lime and a side of All-American sweet potato fries

Crunchy hoagie rolls are stuffed with Italian beef meatballs and seasoned marinara sauce then baked and topped with melted mozzarella cheese

Korean Chicken Stir Fry with Ancient Grains and Kale Chicken green chiles and black beansLocally raised fire braised, shredded chicken is slathered in a rich Korean BBQ Sauce and served over a blend of quinoa, ancient grains, kale, brussels sprouts, carrots, peppers, and onions. This new dish takes stir fry to a whole new (delicious) level. Keep Frozen; Stovetop (30 minutes)