Sumatra Mandelhing Fajar Jeumpa espresso Growing in all the right

Growing in all the right directions Bar'u brand is headed by the great-grand child of founder Domingo and is most recently involved in current leading edge topics such as precision agriculture applied to coffee

The Mogiana coffee is grown in the Sao Paolo region of Brazil and has been processed through the Cocapec cooperative

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COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies

The coffee is mostly grown on very small plots

Sumatra Mandelhing Fajar Jeumpa espresso Growing in all the rightCoffees Grown in northern Sumatra are known for being heavy hitters, with full deep bodies, mild complexity. Sometimes these coffees are considered overly earthy and this is where our Fajar Jeumpa stands apart. This Sumatran is considerably cleaner than one expects from northern Sumatra. Still loaded with the deep chocolate taste and full creamy body these coffees are known for; this coffee doesn't linger on the palate for long. Along with our East