AUM SHANTIHI is a mixture made with

is a mixture made with Indian gooseberry and beetroot which are Sun Dried

melding seamlessly with the depth of mustard oil

with red chillis adding just the right spark of heat

this cosmic dance of flavors will elevate any dish

and burgers

AUM SHANTIHI is a mixture made withThe combination of Ashwagandha, Chamomile, and Tulsi (Holy Basil) provides a potent, multi layered approach to relaxation by blending two distinct adaptogens with a calming nervine herb. Synergistic Benefits of the Trio When taken together, these herbs target the stress response through different biological pathways: Comprehensive Stress Management: Ashwagandha and Tulsi work synergistically as adaptogens to lower cortisol (the stress hormone) and