Stemmari Cabernet Sauvignon 2016 Bottle:1 spicy meatballs in tomato sauce

spicy meatballs in tomato sauce (soutzoukakia)

made of 100% Muscat petit grains

to the north of the Mendoza River

5 % RESIDUAL SUGAR: 1

with neither too much spice nor off-putting oak

Stemmari Cabernet Sauvignon 2016 Bottle:1 spicy meatballs in tomato sauceAt the base of one of the famous red wines in the world, this variety discovered the ideal environment in Sicily to produce wines with great depth, but at the same time distinguished for its delicate tannins and aromatic complexity. 100% Cabernet Sauvignon. It is a late varietal, maturing at the end of September. This wine is made from grapes of perfect polyphenolic maturation. De stemming and alcoholic fermentation with the stems occurs for 12 days