Sabato Duck Confit Vegan in casseroles or tagines and

in casseroles or tagines and with fresh basil and buffalo mozzarella

Her style of food is accessible

Also available in a 100ml miniature

sundried tomatoes

Merlot and the very-aged Flavius

Sabato Duck Confit Vegan in casseroles or tagines andDescription Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes youll ever taste. Serve alongside roasted vegetables, green beans or next to a salad. The meat is also fabulous shredded and added to a risotto or pasta dish. To heat: Remove from bag and remove excess fat surrounding the duck legs before