Clos Pons Flocs Reserva Cava Rice-Grains-Pulses Can be toasted prior to

Can be toasted prior to cooking to intensify the nutty flavour

Pure olive oil with an Arbequina olive base

Vaello Spanish steel paella pan 34cm

The range also includes traditional method sparkling wines under the Cava DO

cornichons (12%) [cucumber

Clos Pons Flocs Reserva Cava Rice-Grains-Pulses Can be toasted prior toDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb