Ron Pampero Rum Aniversario skus_59604 and sprightly acids

and sprightly acids

The deep to medium-deep stony soil of the Gräfenberg hillside is made up of phyllite interspersed with loess and loam

This is more refined than the Grands Ech but not quite as complex

melon and prosciutto

” Grains sourced from a local organic farmer collective in the Midwest

Ron Pampero Rum Aniversario skus_59604 and sprightly acidsA delicious dark rum from Ron Pampero, Pampero Aniversario is made in continuous stills in Venezuela. It's full, rich and very fruity. Reminiscent of butterscotch, pipe tobacco, coffee, black walnut. Rich, creamy texture. Has a buttery, thick feel with lovely, baked, layered flavors. A world class, slow sipping spirit. Nose: Molasses and chocolate. Hints of cocoa butter, creamy vanilla, soft spice and hay. Palate: Very oily. Smooth, supple notes of