Tibaldi Roero Rosso 'Roccapalea' 2018 brand_Aurelien Verdet Floral nose with melon and

Floral nose with melon and pear

The striking bottle

with persistence of flavour and a price that represents good value in this pricy region

Tannic mid acid high oak Dry strong structure and long remaining pallets complex notes and pallets

including aromatic notes of mineral and what the French call “garrigue

Tibaldi Roero Rosso 'Roccapalea' 2018 brand_Aurelien Verdet Floral nose with melon andPlenty of bright fruit on the palate, cherries and red fruits, well balanced tannins and a crisp, positive finish. Roero lies to the north of Alba, along the Tanaro River. Food Pairing It can accompany any meat. Gives its best with aged cheese, savory pasta and meat dishes. We recommend drinking it at 16 18 C. Grape Variety: Nebbiolo