K+M Chocolate Covered Hazelnuts Chef rinse carefully and dry with

rinse carefully and dry with a towel

these durable tweezers are suitable for daily use in seafood prep stations most used by our Chefs

In Somebody Feed Phil the Book

created in collaboration with Chef Thomas Keller and his team at The French Laundry

The Southwest

K+M Chocolate Covered Hazelnuts Chef rinse carefully and dry withKeller + Manni Chocolate is proud to introduce our hand made drages. A version of the popular recipe produced at The French Laundry, our drages start with a hazelnut that is caramelized to develop a balance of sweetness and roasted flavors. While the caramelized nuts remain hot, each is rounded by hand, chilled and tumbled in alternating layers of molten milk chocolate and Feuilletine (thin flakes of crispy pastry). Next, the drages are covered in