Boomsma Beerenburger skus_0204030 About 20% of the Pinot

About 20% of the Pinot Noir here was in the form of still red wine

and is delicious as well as an aperitif

The wine is aged for one year in used French barrique

Consistent temperatures through September enabled the grapes to ripen evenly to full maturity and develop concentrated flavors and aromas

Oh sure it might not be fancy

Boomsma Beerenburger skus_0204030 About 20% of the PinotTasting\t: Full bodied herbal bitter with notes of Liquorice, Gentian, Juniper berry, and Laurel and a smooth, yet bitter finish. Fermentation: For our Beerenburger we use 100% natural herbs. Eleven different herbs are blended to create this unique drink. The following 6 herbs are in our recipe: Gentian root, Juniper berry, Corriander seed, Laurel berry, Licorice root, and Blessed thistle; the other 5 are a well kept family secret! Distillation: Crop