ORNELLAIA - ORNELLAIA grappa used in pasta dough to

used in pasta dough to add a touch of originality to your dishes

but it can age for a long time" James Suckling

Buffalo Caprese

offering an immediate sensation of pure and intense pleasure

reminiscent of sweet violet

ORNELLAIA - ORNELLAIA grappa used in pasta dough toThe desire to nurture the Estates exceptional qualities has shaped Ornellaias philosophy since the beginning. Ornellaia is a cuve of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Appellation: Bolgheri DOC Tasting: outstanding elegance, combining great ageing potential with immediate enjoyability. A