Grass Fed Lamb Shoulder Size:1.2 kg Half Shoulder | serves 4 or braised

or braised

aromatic spices

tender caveman ribs with a flavoursome bark and a bone that should just slide out

cut into double-thick steaks

Living a proper free-range life

Grass Fed Lamb Shoulder Size:1.2 kg Half Shoulder | serves 4 or braisedA joint of Grass fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds an extra depth of flavour during cooking, helping the meat stay juicy and tender. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full savoury