B. Kosuge Carneros Pinot Noir 2023 web-published and one just outside the

and one just outside the tiny village of Freestone

tinkering endlessly with farming

for over three centuries

The cult following is real

Fermented with 53% new oak then finished in stainless steel

B. Kosuge Carneros Pinot Noir 2023 web-published and one just outside theByron Kosuge knows Carneros as well as anyone alivehe spent fifteen years making the Pinots at Saintsbury before going out on his own in 2004. This bottling blends his Carneros vineyard sources into a wine that captures the foggy, wind cooled character of the region: red fruited, savory, light on its feet. Restrained oak, early picking, and patient barrel time are Byron's signatures, and they're all here. A Carneros Pinot without bombast or showiness,