VAL - PETIT PONT L'EVEQUE DOMAINE DU PLESSIS 220G (LIVAROT) liquors Raw material: Goat's milk

Raw material: Goat's milk

the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven

Tasting: Very deep garnet red

ready to drink that express all the characteristics of the varietal

and this makes Caparzo one of the historic Brunello producers

VAL - PETIT PONT L'EVEQUE DOMAINE DU PLESSIS 220G (LIVAROT) liquors Raw material: Goat's milkPont l'Eveque is probably the oldest Normandy cheese still in production. Someone claims that Pont l'Eveque was born in an abbey, but this has never been proven. During the 17th century the cheeses produced in the village of Pont l'Eveque become famous and appreciated throughout France Origin: France Raw Material: Raw cow milk Tasting: On the palate the paste is soft and oily, with a fine and smooth consistency, with a pronounced nutty flavor, never