Pecan Crusted Whitefish with Buttered Orzo Servings:6 Servings basil and melted mozzarella cheese

basil and melted mozzarella cheese

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Served with black beans and corn over cilantro-lime rice and topped with cheddar cheese and salsa

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Crispy rosemary-seasoned red skinned potatoes and whole green beans are spread out on a sheet pan and baked or grilled

Pecan Crusted Whitefish with Buttered Orzo Servings:6 Servings basil and melted mozzarella cheeseMild wild caught whitefish filets are encrusted with pecans, parmesan cheese and Italian breadcrumbs. Baked to a moist and crunchy finish in a matter of minutes. A side of buttery orzo pasta complements this dish. Thaw in Fridge; Oven (20 minutes) and Stove Top (10 minutes)