Grange Saint-Sauveur VdF Chenin Centenaire 2021 SO20231114 An everyday window into the

An everyday window into the granite highlands of the Sierra de Gredos

who farm biodynamically on the slopes below Chateau-Chalon

small production shochu made from locally grown produce like ginger

Best enjoyed as an aperitif or with fish and shellfish over the next five years

and the Trousseau here (originally introduced to California as the Portuguese Bastardo in 1981) is planted on Honcut soils on gently sloping alluvial fans

Grange Saint-Sauveur VdF Chenin Centenaire 2021 SO20231114 An everyday window into theVines over a hundred years old are the whole story here. Grange Saint Sauveur was founded in 2017 by Alice Gitton Pouponneau and Antoine Pouponneau in Le Thoureil, Anjou, right on the Loire. 'Chenin Centenaire' comes from their parcel of century old Chenin Blanc on a gently sloping clay limestone hillside, farmed biodynamically, hand harvested, and fermented with native yeasts. The result is a full bodied, intense dry Chenin with real raciness and cut