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Asiago Size/Portion:Small (150g-200g) and a sweet

Asiago Size/Portion:Small (150g-200g) and a sweetAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with

SKU: 50485924021 · From meijijudolehavre.com

4.8
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Description

and a sweet

It is one of the company's most awarded cheeses

Order now to elevate your culinary creations and discover the magic of gourmet spreads from SaltSpring Kitchen Company

it is hand washed with a mixture of real honey

000 tonnes of annual production

Asiago Size/Portion:Small (150g-200g) and a sweetAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with

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