Brasserie des Voirons Framboise 2025 MH wild-yeast fermentation

wild-yeast fermentation

and biscuit notes

Gaudium (Latin for joy) comes from tiny old-vine plots scattered across Rioja Alta and the high terraces of Rioja Alavesa

Their philosophy is simple yet profound: "bring the world to the Azores and take the Azores to the world

this Greco di Tufo reveals the extraordinary potential of Campania's volcanic soils

Brasserie des Voirons Framboise 2025 MH wild-yeast fermentationFresh raspberries, picked essentially down the road. Brasserie des Voirons builds this one on a big base of malt and then folds in fruit grown near the brewery in the Haute Savoie, and the ratio shows: it's tart and vivid rather than jammy or sweet. Long fermentation and months in old barrels give it real tang and depth, with raspberry that tastes like the fruit rather than the syrup. Hazy, pale ruby, alive, and dangerously easy to finish. Organic,