La Sacristie de la Vieille Cure Fronsac, Chateau La Vieille Cure Bottle:1 mixed plates of raw ham

mixed plates of raw ham and Valtellina bresaola

Blooded Knees

it would be a shame to tamper with it in the slightest way

the Château Musar Blanc grapes ferment in barrels made with oak from the Nevers forest and are left to rest for 9 months

The finish is long and pure

La Sacristie de la Vieille Cure Fronsac, Chateau La Vieille Cure Bottle:1 mixed plates of raw hamLa Sacristie de la Vieille Cure Fronsac is the second label of the famed Chateau de la Vieille Cure. It is composed of 74% Merlot, 22% Cabernet Franc, 4% Cabernet Sauvignon from organically grown grapes located on a plateau of limestone, bordering slopes with chalk and clay soils. 100% hand harvested, and aged in French oak