Ouzo #12 86@ O skus_6910944 or dijon tilapia cakes

or dijon tilapia cakes

reducing temperatures and allowing the fruit’s acids to kick in

high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass

Herradura’s own Gabriela Romo de la Peña introduced the world to reposado tequila in 1974

A fantastic grappa made by the legendary Nonino family

Ouzo #12 86@ O skus_6910944 or dijon tilapia cakesOver the years Ouzo 12 has remained true to it's original recipe. The spirit's characteristic taste comes from carefully selected herbs and spices aniseed, star anise, fennel, nutmeg, coriander, cinnamon and cardamom. These are distilled in traditional copper pot stills and the resulting liquid is placed in barrels to marry the complex flavors until they attain the full, distinctive taste for which Ouzo 12 is famous.