Valrhona Dark Chocolate Pearls Wine-Cider Their distinctive red tins are

Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver

Serving size: 15 g

roasted coffee and hints of wood

From Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise

or toss through lentil

Valrhona Dark Chocolate Pearls Wine-Cider Their distinctive red tins areDescription Delicious dark chocolate pearls. Wonderful used in baking. Add that Valrhona difference to your cakes and cookies. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922. Dedicated to quality, Valrhona controls each step in the Grand Chocolat process. Unlike