Luxardo Apricot Liqueur Booker Released in batches

Released in batches

an authentic recipe loved for ages in Appalachia

reminiscent of grandmother's delicious homemade raspberry syrup

and supple bourbon which offers good

(today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas

Luxardo Apricot Liqueur Booker Released in batchesOne of the few apricot based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.